Your kitchen companion
Oven temperatures
An American recipe, a British oven. Find the setting that works for you.
Or choose a common US setting:
350°F: suggested oven settings
- Conventional oven
- ≈ 180°C
- Fan oven
- ≈ 160°C
Cooking settings are approximate. A Celsius setting you enter is kept as given.
Gas mark ≈ 4 · nearest reference setting
Mathematical equivalent: 177°C conventional (rounded to a whole degree).
Fan guidance assumes 20°C less than conventional. Follow your recipe and oven manual; check food is cooked through.
The oven-door reference
These are rounded cooking equivalents, rather than exact mathematical conversions.
| °F | °C | Fan °C | Gas |
|---|---|---|---|
| 225 | 110 | 90 | ¼ |
| 250 | 120 | 100 | ½ |
| 275 | 140 | 120 | 1 |
| 300 | 150 | 130 | 2 |
| 325 | 160 | 140 | 3 |
| 350 | 180 | 160 | 4 |
| 375 | 190 | 170 | 5 |
| 400 | 200 | 180 | 6 |
| 425 | 220 | 200 | 7 |
| 450 | 230 | 210 | 8 |
| 475 | 240 | 220 | 9 |
Reference: Which? (opens in a new tab) and Good Food (opens in a new tab). Ovens vary; follow the manufacturer’s guidance.